The Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables Fruits Grains Legumes Nuts Seeds and More Based on the Wisdom of Leading American Chefs Karen Page 9780316244183 Books lecteur PDF QYS

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Karen Page,The Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs,Little, Brown and Company,031624418X,Gastronomy.,Vegetarian cooking.,COOKING,COOKING / Reference,COOKING / Specific Ingredients / Herbs, Spices, Condiments,COOKING / Vegetarian,Cookbooks,Cooking / Wine,Cooking/Specific Ingredients - Herbs, Spices, Condiments,Cooking/Vegetarian,GENERAL,Gastronomy,General Adult,Herbs, Spices, Condiments,Non-Fiction,Reference,Reference works,Specific Ingredients,Specific Ingredients - Herbs, Spices, Condiments,United States,VEGETABLE COOKERY,VEGETARIANISM,Vegetarian,Vegetarian cooking,Vegetarian cooking.,COOKING / Reference,COOKING / Specific Ingredients / Herbs, Spices, Condiments,COOKING / Vegetarian,Cooking/Specific Ingredients - Herbs, Spices, Condiments,Cooking/Vegetarian,Reference,Specific Ingredients - Herbs, Spices, Condiments,Vegetarian,Cooking / Wine,Gastronomy,Vegetarian cooking,Vegetable Cookery,Vegetarianism,Cooking,Reference works

The Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables Fruits Grains Legumes Nuts Seeds and More Based on the Wisdom of Leading American Chefs Karen Page 9780316244183 Books Reviews :

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Karen Page,The Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs,Little, Brown and Company,031624418X,Gastronomy.,Vegetarian cooking.,COOKING,COOKING / Reference,COOKING / Specific Ingredients / Herbs, Spices, Condiments,COOKING / Vegetarian,Cookbooks,Cooking / Wine,Cooking/Specific Ingredients - Herbs, Spices, Condiments,Cooking/Vegetarian,GENERAL,Gastronomy,General Adult,Herbs, Spices, Condiments,Non-Fiction,Reference,Reference works,Specific Ingredients,Specific Ingredients - Herbs, Spices, Condiments,United States,VEGETABLE COOKERY,VEGETARIANISM,Vegetarian,Vegetarian cooking,Vegetarian cooking.,COOKING / Reference,COOKING / Specific Ingredients / Herbs, Spices, Condiments,COOKING / Vegetarian,Cooking/Specific Ingredients - Herbs, Spices, Condiments,Cooking/Vegetarian,Reference,Specific Ingredients - Herbs, Spices, Condiments,Vegetarian,Cooking / Wine,Gastronomy,Vegetarian cooking,Vegetable Cookery,Vegetarianism,Cooking,Reference works

The Vegetarian Flavor Bible The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs [Karen Page] on . Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity

 

Product details Hardcover 576 pages Publisher Little, Brown and Company; F First Edition edition (2014) Language English ISBN-10 031624418X

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